Application of Lactobacillus plantarum Lb9 as starter culture in caper berry fermentation

  1. Palomino, J.M.
  2. Toledo del Árbol, J.
  3. Benomar, N.
  4. Abriouel, H.
  5. Martínez Cañamero, M.
  6. Gálvez, A.
  7. Pérez Pulido, R.
Aldizkaria:
LWT - Food Science and Technology

ISSN: 0023-6438

Argitalpen urtea: 2015

Alea: 60

Zenbakia: 2

Orrialdeak: 788-794

Mota: Artikulua

DOI: 10.1016/J.LWT.2014.09.061 GOOGLE SCHOLAR
Datuen iturria: Scopus