Application of Lactobacillus plantarum Lb9 as starter culture in caper berry fermentation

  1. Palomino, J.M.
  2. Toledo del Árbol, J.
  3. Benomar, N.
  4. Abriouel, H.
  5. Martínez Cañamero, M.
  6. Gálvez, A.
  7. Pérez Pulido, R.
Journal:
LWT - Food Science and Technology

ISSN: 0023-6438

Year of publication: 2015

Volume: 60

Issue: 2

Pages: 788-794

Type: Article

DOI: 10.1016/J.LWT.2014.09.061 GOOGLE SCHOLAR
Data source: Scopus