Antibiotic Resistance Profile of Microbes From Traditional Fermented Foods
- Abriouel, H.
- Knapp, C.W.
- Gálvez, A.
- Benomar, N.
Livre:
Fermented Foods in Health and Disease Prevention
ISBN: 9780128023099
Année de publication: 2017
Pages: 675-704
Type: Chapitre d'ouvrage