Antibiotic Resistance Profile of Microbes From Traditional Fermented Foods

  1. Abriouel, H.
  2. Knapp, C.W.
  3. Gálvez, A.
  4. Benomar, N.
Liburua:
Fermented Foods in Health and Disease Prevention

ISBN: 9780128023099

Argitalpen urtea: 2017

Orrialdeak: 675-704

Mota: Liburuko kapitulua

DOI: 10.1016/B978-0-12-802309-9.00029-7 GOOGLE SCHOLAR
Datuen iturria: Scopus