Antibiotic Resistance Profile of Microbes From Traditional Fermented Foods
- Abriouel, H.
- Knapp, C.W.
- Gálvez, A.
- Benomar, N.
Buch:
Fermented Foods in Health and Disease Prevention
ISBN: 9780128023099
Datum der Publikation: 2017
Seiten: 675-704
Art: Buch-Kapitel