Proteomic analysis of Lactobacillus pentosus for the identification of potential markers involved in acid resistance and their influence on other probiotic features

  1. Pérez Montoro, B.
  2. Benomar, N.
  3. Caballero Gómez, N.
  4. Ennahar, S.
  5. Horvatovich, P.
  6. Knapp, C.W.
  7. Gálvez, A.
  8. Abriouel, H.
Revue:
Food Microbiology

ISSN: 1095-9998,  0740-0020

Année de publication: 2018

Volumen: 72

Pages: 31-38

Type: Article

DOI: 10.1016/J.FM.2017.11.006 GOOGLE SCHOLAR
La source de données: Scopus