Proteomic analysis of Lactobacillus pentosus for the identification of potential markers involved in acid resistance and their influence on other probiotic features

  1. Pérez Montoro, B.
  2. Benomar, N.
  3. Caballero Gómez, N.
  4. Ennahar, S.
  5. Horvatovich, P.
  6. Knapp, C.W.
  7. Gálvez, A.
  8. Abriouel, H.
Revista:
Food Microbiology

ISSN: 1095-9998,  0740-0020

Any de publicació: 2018

Volum: 72

Pàgines: 31-38

Tipus: Article

DOI: 10.1016/J.FM.2017.11.006 GOOGLE SCHOLAR
Font de les dades: Scopus