Proteomic analysis of Lactobacillus pentosus for the identification of potential markers involved in acid resistance and their influence on other probiotic features

  1. Pérez Montoro, B.
  2. Benomar, N.
  3. Caballero Gómez, N.
  4. Ennahar, S.
  5. Horvatovich, P.
  6. Knapp, C.W.
  7. Gálvez, A.
  8. Abriouel, H.
Revista:
Food Microbiology

ISSN: 1095-9998 0740-0020

Any de publicació: 2018

Volum: 72

Pàgines: 31-38

Tipus: Article

DOI: 10.1016/J.FM.2017.11.006 GOOGLE SCHOLAR

Objectius de Desenvolupament Sostenible