Proteomic analysis of Lactobacillus pentosus for the identification of potential markers involved in acid resistance and their influence on other probiotic features

  1. Pérez Montoro, B.
  2. Benomar, N.
  3. Caballero Gómez, N.
  4. Ennahar, S.
  5. Horvatovich, P.
  6. Knapp, C.W.
  7. Gálvez, A.
  8. Abriouel, H.
Journal:
Food Microbiology

ISSN: 1095-9998,  0740-0020

Year of publication: 2018

Volume: 72

Pages: 31-38

Type: Article

DOI: 10.1016/J.FM.2017.11.006 GOOGLE SCHOLAR
Data source: Scopus