Proteomic analysis of Lactobacillus pentosus for the identification of potential markers involved in acid resistance and their influence on other probiotic features

  1. Pérez Montoro, B.
  2. Benomar, N.
  3. Caballero Gómez, N.
  4. Ennahar, S.
  5. Horvatovich, P.
  6. Knapp, C.W.
  7. Gálvez, A.
  8. Abriouel, H.
Aldizkaria:
Food Microbiology

ISSN: 1095-9998,  0740-0020

Argitalpen urtea: 2018

Alea: 72

Orrialdeak: 31-38

Mota: Artikulua

DOI: 10.1016/J.FM.2017.11.006 GOOGLE SCHOLAR
Datuen iturria: Scopus