Deciphering resistome and virulome diversity in a porcine slaughterhouse and pork products through its production chain

  1. Calero, G.C.
  2. Gómez, N.C.
  3. Benomar, N.
  4. Montoro, B.P.
  5. Knapp, C.W.
  6. Gálvez, A.
  7. Abriouel, H.
Revista:
Frontiers in Microbiology

ISSN: 1664-302X

Ano de publicación: 2018

Volume: 9

Número: SEP

Tipo: Artigo

DOI: 10.3389/FMICB.2018.02099 GOOGLE SCHOLAR lock_openAcceso aberto editor