Deciphering resistome and virulome diversity in a porcine slaughterhouse and pork products through its production chain

  1. Calero, G.C.
  2. Gómez, N.C.
  3. Benomar, N.
  4. Montoro, B.P.
  5. Knapp, C.W.
  6. Gálvez, A.
  7. Abriouel, H.
Aldizkaria:
Frontiers in Microbiology

ISSN: 1664-302X

Argitalpen urtea: 2018

Alea: 9

Zenbakia: SEP

Mota: Artikulua

DOI: 10.3389/FMICB.2018.02099 GOOGLE SCHOLAR lock_openSarbide irekia editor