Deciphering resistome and virulome diversity in a porcine slaughterhouse and pork products through its production chain

1. Calero, G.C.
2. Gómez, N.C.
3. Benomar, N.
4. Montoro, B.P.
5. Knapp, C.W.
6. Gálvez, A.
7. Abriouel, H.

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DOI: 10.3389/FMICB.2018.02099 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus