Deciphering resistome and virulome diversity in a porcine slaughterhouse and pork products through its production chain

  1. Calero, G.C.
  2. Gómez, N.C.
  3. Benomar, N.
  4. Montoro, B.P.
  5. Knapp, C.W.
  6. Gálvez, A.
  7. Abriouel, H.
Revista:
Frontiers in Microbiology

ISSN: 1664-302X

Any de publicació: 2018

Volum: 9

Número: SEP

Tipus: Article

DOI: 10.3389/FMICB.2018.02099 GOOGLE SCHOLAR lock_openAccés obert editor