Deciphering resistome and virulome diversity in a porcine slaughterhouse and pork products through its production chain

  1. Calero, G.C.
  2. Gómez, N.C.
  3. Benomar, N.
  4. Montoro, B.P.
  5. Knapp, C.W.
  6. Gálvez, A.
  7. Abriouel, H.
Revue:
Frontiers in Microbiology

ISSN: 1664-302X

Année de publication: 2018

Volumen: 9

Número: SEP

Type: Article

DOI: 10.3389/FMICB.2018.02099 GOOGLE SCHOLAR lock_openAccès ouvert editor