A linguistic decision based model applied to olive oil Sensory Evaluation

  1. Martínez, L.
  2. Pérez, L.G.
  3. Liu, J.
Liburu bilduma:
Studies in Fuzziness and Soft Computing

ISSN: 1434-9922

ISBN: 9783540737223

Argitalpen urtea: 2008

Alea: 220

Orrialdeak: 317-334

Mota: Artikulua

DOI: 10.1007/978-3-540-73723-0_16 GOOGLE SCHOLAR
Datuen iturria: Scopus