Triterpenic content and chemometric analysis of virgin olive oils from forty olive cultivars

  1. Allouche, Y.
  2. Jiménez, A.
  3. Uceda, M.
  4. Aguilera, M.P.
  5. Gaforio, J.J.
  6. Beltrán, G.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Year of publication: 2009

Volume: 57

Issue: 9

Pages: 3604-3610

Type: Article

DOI: 10.1021/JF803237Z GOOGLE SCHOLAR
Data source: Scopus