Interaction between extra virgin olive oil phenolic compounds and mucin

  1. Quintero-Flórez, A.
  2. Sánchez-Ortiz, A.
  3. Gaforio Martínez, J.J.
  4. Jiménez Márquez, A.
  5. Beltrán Maza, G.
Revue:
European Journal of Lipid Science and Technology

ISSN: 1438-9312,  1438-7697

Année de publication: 2015

Volumen: 117

Número: 10

Pages: 1569-1577

Type: Article

DOI: 10.1002/EJLT.201400613 GOOGLE SCHOLAR
La source de données: Scopus