Interaction between extra virgin olive oil phenolic compounds and mucin

  1. Quintero-Flórez, A.
  2. Sánchez-Ortiz, A.
  3. Gaforio Martínez, J.J.
  4. Jiménez Márquez, A.
  5. Beltrán Maza, G.
Journal:
European Journal of Lipid Science and Technology

ISSN: 1438-9312,  1438-7697

Year of publication: 2015

Volume: 117

Issue: 10

Pages: 1569-1577

Type: Article

DOI: 10.1002/EJLT.201400613 GOOGLE SCHOLAR
Data source: Scopus