Improved extraction of virgin olive oil using calcium carbonate as coadjuvant extractant

  1. Espínola, F.
  2. Moya, M.
  3. Fernández, D.G.
  4. Castro, E.
Revue:
Journal of Food Engineering

ISSN: 0260-8774

Année de publication: 2009

Volumen: 92

Número: 1

Pages: 112-118

Type: Article

DOI: 10.1016/J.JFOODENG.2008.10.038 GOOGLE SCHOLAR
La source de données: Scopus