Obtaining sugars and natural antioxidants from olive leaves by steam-explosion

  1. Romero-García, J.M.
  2. Lama-Muñoz, A.
  3. Rodríguez-Gutiérrez, G.
  4. Moya, M.
  5. Ruiz, E.
  6. Fernández-Bolaños, J.
  7. Castro, E.
Journal:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Year of publication: 2016

Volume: 210

Pages: 457-465

Type: Article

DOI: 10.1016/J.FOODCHEM.2016.05.003 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus