Departament
ORGANIZACIÓN DE EMPRESAS, MÁRKETING Y SOCIOLOGÍA
Publicacions (34) Publicacions en què ha participat algun/a investigador/a
2018
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A literature-based review on potentials and constraints in the implementation of the sustainable development goals
Journal of Cleaner Production, Vol. 198, pp. 1276-1288
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ANALYSIS OF THE WASTE MANAGEMENT SYSTEM OF ELECTRICAL AND ELECTRONIC EQUIPMENT IN GERMANY AND ITS INFLUENCE ON THE REVERSE LOGISTICS OF THE MUNICIPALITY OF RIO DE JANEIRO
SISTEMAS & GESTAO, Vol. 13, Núm. 4, pp. 541-556
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Agricultural companies and adoption of ICT: The case of the ecological olive oil sector in spain
Revista de la Facultad de Ciencias Agrarias, Vol. 50, Núm. 2, pp. 233-251
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CasCADe: A Novel 4D Visualization System for Virtual Construction Planning
IEEE Transactions on Visualization and Computer Graphics, Vol. 24, Núm. 1, pp. 687-697
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Digital Obeya Room: exploring the synergies between BIM and lean for visual construction management
Innovative Infrastructure Solutions, Vol. 3, Núm. 1
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El diseño gaudiniano en la industria oleícola catalana por Cèsar Martinell i Brunet
Mercacei magazine, Núm. 94, pp. 144-149
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Evaluation of corporate websites and their influence on the performance of olive oil companies
Sustainability (Switzerland), Vol. 10, Núm. 4
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Examining desorptive capacity in supply chains: the role of organizational ambidexterity
International Journal of Operations and Production Management, Vol. 38, Núm. 2, pp. 534-553
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Facility management using digital obeya room by integrating BIM-lean approaches – An empirical study
Journal of Civil Engineering and Management, Vol. 24, Núm. 8, pp. 581-591
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False barriers in the purchase of organic foods. The case of extra virgin olive oil in Spain
Sustainability (Switzerland), Vol. 10, Núm. 2
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Family businesses transitioning to a circular economy model: The case of "Mercadona"
Sustainability (Switzerland), Vol. 10, Núm. 2
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In search of a consumer-focused food classification system. An experimental heuristic approach to differentiate degrees of quality
Food Research International, Vol. 108, pp. 440-454
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Interactions of Building Information Modeling, Lean and Sustainability on the Architectural, Engineering and Construction industry: A systematic review
Journal of Cleaner Production, Vol. 174, pp. 788-806
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Key determinants of organic food consumption: The case of olive oil in spain
HortScience, Vol. 53, Núm. 8, pp. 1172-1178
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La apuesta universitaria en los jóvenes de clases populares. Entre la promoción social y la falta de horizonte
RES. Revista Española de Sociología, Vol. 27, Núm. 1, pp. 135-143
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La evolución de la desigualdad del estado nutricional al sur de la Comunidad Valenciana: un análisis antropométrico de Elche y Orihuela entre 1840 y 1984
Nutricion hospitalaria, Vol. 35, Núm. 5, pp. 69-75
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La olivicultura internacional
Agricultura: Revista agropecuaria y ganadera, Núm. 1022, pp. 42-45
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La perversa relación entre violencia machista y masculinidad hegemónica. Un análisis desde la adolescencia
Revista Nuevas Tendencias en Antropología, Núm. 9, pp. 99-113
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Los centros educativos: Espacios para la prevención de la violencia machista
Revista de Orientación Educativa AOSMA, Núm. 25, pp. 46-49
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Managerial Family Ties and Employee Risk Bearing in Family Firms: Evidence from Spanish Car Dealers
Human Resource Management, Vol. 57, Núm. 5, pp. 993-1007