Publicaciones (34) Publicaciones en las que ha participado algún/a investigador/a

2018

  1. A literature-based review on potentials and constraints in the implementation of the sustainable development goals

    Journal of Cleaner Production, Vol. 198, pp. 1276-1288

  2. ANALYSIS OF THE WASTE MANAGEMENT SYSTEM OF ELECTRICAL AND ELECTRONIC EQUIPMENT IN GERMANY AND ITS INFLUENCE ON THE REVERSE LOGISTICS OF THE MUNICIPALITY OF RIO DE JANEIRO

    SISTEMAS & GESTAO, Vol. 13, Núm. 4, pp. 541-556

  3. Agricultural companies and adoption of ICT: The case of the ecological olive oil sector in spain

    Revista de la Facultad de Ciencias Agrarias, Vol. 50, Núm. 2, pp. 233-251

  4. CasCADe: A Novel 4D Visualization System for Virtual Construction Planning

    IEEE Transactions on Visualization and Computer Graphics, Vol. 24, Núm. 1, pp. 687-697

  5. Digital Obeya Room: exploring the synergies between BIM and lean for visual construction management

    Innovative Infrastructure Solutions, Vol. 3, Núm. 1

  6. El diseño gaudiniano en la industria oleícola catalana por Cèsar Martinell i Brunet

    Mercacei magazine, Núm. 94, pp. 144-149

  7. Evaluation of corporate websites and their influence on the performance of olive oil companies

    Sustainability (Switzerland), Vol. 10, Núm. 4

  8. Examining desorptive capacity in supply chains: the role of organizational ambidexterity

    International Journal of Operations and Production Management, Vol. 38, Núm. 2, pp. 534-553

  9. Facility management using digital obeya room by integrating BIM-lean approaches – An empirical study

    Journal of Civil Engineering and Management, Vol. 24, Núm. 8, pp. 581-591

  10. False barriers in the purchase of organic foods. The case of extra virgin olive oil in Spain

    Sustainability (Switzerland), Vol. 10, Núm. 2

  11. Family businesses transitioning to a circular economy model: The case of "Mercadona"

    Sustainability (Switzerland), Vol. 10, Núm. 2

  12. In search of a consumer-focused food classification system. An experimental heuristic approach to differentiate degrees of quality

    Food Research International, Vol. 108, pp. 440-454

  13. Interactions of Building Information Modeling, Lean and Sustainability on the Architectural, Engineering and Construction industry: A systematic review

    Journal of Cleaner Production, Vol. 174, pp. 788-806

  14. Key determinants of organic food consumption: The case of olive oil in spain

    HortScience, Vol. 53, Núm. 8, pp. 1172-1178

  15. La apuesta universitaria en los jóvenes de clases populares. Entre la promoción social y la falta de horizonte

    RES. Revista Española de Sociología, Vol. 27, Núm. 1, pp. 135-143

  16. La evolución de la desigualdad del estado nutricional al sur de la Comunidad Valenciana: un análisis antropométrico de Elche y Orihuela entre 1840 y 1984

    Nutricion hospitalaria, Vol. 35, Núm. 5, pp. 69-75

  17. La olivicultura internacional

    Agricultura: Revista agropecuaria y ganadera, Núm. 1022, pp. 42-45

  18. La perversa relación entre violencia machista y masculinidad hegemónica. Un análisis desde la adolescencia

    Revista Nuevas Tendencias en Antropología, Núm. 9, pp. 99-113

  19. Los centros educativos: Espacios para la prevención de la violencia machista

    Revista de Orientación Educativa AOSMA, Núm. 25, pp. 46-49

  20. Managerial Family Ties and Employee Risk Bearing in Family Firms: Evidence from Spanish Car Dealers

    Human Resource Management, Vol. 57, Núm. 5, pp. 993-1007