Departamento
CIENCIAS DE LA SALUD
Publicaciones (68) Publicaciones en las que ha participado algún/a investigador/a
2008
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Analysis of caspase activities in rat mammary tumours induced by N-methyl-nitrosourea
Oncology Reports, Vol. 20, Núm. 3, pp. 657-662
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Anticancer activity of (1,2,3,5-tetrahydro-4,1-benzoxazepine-3-yl)-pyrimidines and -purines against the MCF-7 cell line: Preliminary cDNA microarray studies
Bioorganic and Medicinal Chemistry Letters, Vol. 18, Núm. 4, pp. 1457-1460
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Application of bacteriocins in the control of foodborne pathogenic and spoilage bacteria
Critical Reviews in Biotechnology, Vol. 28, Núm. 2, pp. 125-152
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Bacteriocin-producing Lactobacillus strains isolated from poto poto, a Congolese fermented maize product, and genetic fingerprinting of their plantaricin operons
International Journal of Food Microbiology, Vol. 127, Núm. 1-2, pp. 18-25
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Bases fundamentales y organización en cuidados paliativos
Fundamentos de los cuidados paliativos (FUDEN (Fundación para el Desarrollo de la Enfermería)), pp. 131-164
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Biodiversity of the microbial community in a Spanish farmhouse cheese as revealed by culture-dependent and culture-independent methods
International Journal of Food Microbiology, Vol. 127, Núm. 3, pp. 200-208
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Cardiogenic shock in acute coronary syndrome in the Spanish population
Medical Science Monitor, Vol. 14, Núm. 11
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Characterization of a bacteriocin-producing strain of Enterococcus faecalis from cow's milk used in the production of Moroccan traditional dairy foods
World Journal of Microbiology and Biotechnology, Vol. 24, Núm. 7, pp. 997-1001
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Chronic ethanol intake modifies pyrrolidon carboxypeptidase activity in mouse frontal cortex synaptosomes under resting and K+-stimulated conditions: Role of calcium
Neuroscience Letters, Vol. 439, Núm. 1, pp. 75-78
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Combined physico-chemical treatments based on enterocin AS-48 for inactivation of Gram-negative bacteria in soybean sprouts
Food and Chemical Toxicology, Vol. 46, Núm. 8, pp. 2912-2921
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Combined therapy using suicide gef gene and paclitaxel enhances growth inhibition of multicellular tumour spheroids of A-549 human lung cancer cells
International Journal of Oncology, Vol. 33, Núm. 1, pp. 121-127
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Comparative analysis of genetic diversity and incidence of virulence factors and antibiotic resistance among enterococcal populations from raw fruit and vegetable foods, water and soil, and clinical samples
International Journal of Food Microbiology, Vol. 123, Núm. 1-2, pp. 38-49
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Conductas de riesgo en adolescentes urbanos andaluces.
Miscelánea Comillas: Revista de Ciencias Humanas y Sociales, Vol. 66, Núm. 129, pp. 493-509
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DISCOURSES OF WOMEN IN RELATION TO CONSUMPTION OF PSYCHOPHARMACEUTICALS: STRATEGIES AND CAUSES OF MEDICALIZATION
EXPERIENCIA DE ENFERMAR EN PERSPECTIVA HISTORICA
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Desarrollo de una herramienta basada en un soporte multimedia para el autoaprendizaje de la anatomía radiológica
Iniciación a la investigación, Núm. 1
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Descripción de nuevos efectos beneficiosos para la salud del Aceite de Oliva: aportaciones de la Universidad de Jaén.
Aldaba (Ayuntamiento de Martos), Núm. 25, pp. 99-106
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Detection of biological activities promoted by proteins from supernatant fractions of Lactobacillus plantarum in a promyelocytic cell line
Proceedings of the Nutrition Society
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Detection of ebp (endocarditis- and biofilm-associated pilus) genes in enterococcal isolates from clinical and non-clinical origin
International Journal of Food Microbiology, Vol. 126, Núm. 1-2, pp. 123-126
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Dietary fat influences testosterone, cholesterol, aminopeptidase A, and blood pressure in male rats
Hormone and Metabolic Research, Vol. 40, Núm. 4, pp. 289-291
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Dietary lipids, modulation of immune functions, and susceptibility to infection
Nutritional Therapy and Metabolism, Vol. 26, Núm. 3, pp. 97-108