Département
QUÍMICA FÍSICA Y ANALÍTICA
Publications (60) Publications auxquelles un chercheur a participé
2020
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A Mechanism-Based Sphingosine-1-phosphate Lyase Inhibitor
Journal of Organic Chemistry, Vol. 85, Núm. 2, pp. 419-429
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A comparative mobile Raman study for the on field analysis of the Mosaico de los Amores of the Cástulo Archaeological Site (Linares, Spain)
Journal of Raman Spectroscopy, Vol. 51, Núm. 9, pp. 1913-1923
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A highly substituted pyrazinophane generated from a quinoidal system: Via a cascade reaction
Chemical Communications, Vol. 56, Núm. 32, pp. 4472-4475
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Ambient (desorption/ionization) mass spectrometry methods for pesticide testing in food: A review
Analytical Methods, Vol. 12, Núm. 40, pp. 4831-4852
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Analysis of neonicotinoid pesticides in the agri-food sector: a critical assessment of the state of the art
Applied Spectroscopy Reviews, Vol. 55, Núm. 8, pp. 613-646
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Automated on-line liquid-liquid extraction in a multisyringe flow injection analysis manifold for migration studies in food-contact materials: analysis of 4,4´-dihydroxybiphenyl
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 37, Núm. 1, pp. 174-182
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Chemical characterization, antioxidant properties and enzyme inhibition of Rutabaga root's pulp and peel (Brassica napus L.)
Arabian Journal of Chemistry, Vol. 13, Núm. 9, pp. 7078-7086
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Chemical characterization, computational analysis and biological views on Daphne gnidioides Jaub. & Spach extracts: Can a new raw material be provided for biopharmaceutical applications?
Computational Biology and Chemistry, Vol. 87
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Comparative study of the phytochemical and mineral composition of fresh and cooked broccolini
Food Research International, Vol. 129
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Comparison of the performance of two handheld XRF instruments in the study of Roman tesserae from Cástulo (Linares, Spain)
European Physical Journal Plus, Vol. 135, Núm. 8
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Contents of Metal(loid)s in a Traditional Ethiopian Flat Bread (Injera), Dietary Intake, and Health Risk Assessment in Addis Ababa, Ethiopia
Biological Trace Element Research, Vol. 198, Núm. 2, pp. 732-743
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Crosstalk between hydroxytyrosol, a major olive oil phenol, and HIF-1 in MCF-7 breast cancer cells
Scientific Reports, Vol. 10, Núm. 1
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Design and Synthesis of Annulated Benzothiadiazoles via Dithiolate Formation for Ambipolar Organic Semiconductors
ACS Applied Materials and Interfaces, Vol. 12, Núm. 47, pp. 53328-53341
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Detection and Evaluation of Lipid Classes and Other Hydrophobic Compounds Using a Laser Desorption/Plasma Ionization Interface
Analytical Chemistry, Vol. 92, Núm. 22, pp. 15212-15220
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Determination of Ascorbic Acid in Pharmaceuticals and Biological Fluids by the Quenching of Europium Luminescence
Analytical Letters, Vol. 53, Núm. 5, pp. 683-692
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Determination of Sudan dyes in chili products by micellar electrokinetic chromatography-MS/MS using a volatile surfactant
Food Chemistry, Vol. 310
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Determination of alkylphenols, phenylphenols, bisphenol A, parabens, organophosphorus pesticides and triclosan in different cereal-based foodstuffs by gas chromatography–mass spectrometry
Analytical and Bioanalytical Chemistry, Vol. 412, Núm. 11, pp. 2621-2631
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Direct analysis of olive oil and other vegetable oils by mass spectrometry: A review
TrAC - Trends in Analytical Chemistry, Vol. 132
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Discrimination between nanocurcumin and free curcumin using graphene quantum dots as a selective fluorescence probe
Microchimica Acta, Vol. 187, Núm. 8
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Endogenous Biosynthesis of S-Nitrosoglutathione From Nitro-Fatty Acids in Plants
Frontiers in Plant Science, Vol. 11