Direct analysis of olive oil and other vegetable oils by mass spectrometry: A review

  1. Beneito-Cambra, M.
  2. Moreno-González, D.
  3. García-Reyes, J.F.
  4. Bouza, M.
  5. Gilbert-López, B.
  6. Molina-Díaz, A.
Journal:
TrAC - Trends in Analytical Chemistry

ISSN: 1879-3142,  0165-9936

Year of publication: 2020

Volume: 132

Type: Review

DOI: 10.1016/J.TRAC.2020.116046 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus