Direct analysis of olive oil and other vegetable oils by mass spectrometry: A review
- Beneito-Cambra, M.
- Moreno-González, D.
- García-Reyes, J.F.
- Bouza, M.
- Gilbert-López, B.
- Molina-Díaz, A.
Revue:
TrAC - Trends in Analytical Chemistry
ISSN: 1879-3142, 0165-9936
Année de publication: 2020
Volumen: 132
Type: Révision