Direct analysis of olive oil and other vegetable oils by mass spectrometry: A review

  1. Beneito-Cambra, M.
  2. Moreno-González, D.
  3. García-Reyes, J.F.
  4. Bouza, M.
  5. Gilbert-López, B.
  6. Molina-Díaz, A.
Aldizkaria:
TrAC - Trends in Analytical Chemistry

ISSN: 1879-3142,  0165-9936

Argitalpen urtea: 2020

Alea: 132

Mota: Berrikuspena

DOI: 10.1016/J.TRAC.2020.116046 GOOGLE SCHOLAR
Datuen iturria: Scopus