Publicaciones (39) Publicaciones en las que ha participado algún/a investigador/a

2021

  1. A multi-residue method for determining twenty-four endocrine disrupting chemicals in vegetables and fruits using ultrasound-assisted solid–liquid extraction and continuous solid-phase extraction

    Chemosphere, Vol. 263

  2. Aggregation-induced emission properties in fully π-conjugated polymers, dendrimers, and oligomers

    Polymers, Vol. 13, Núm. 2, pp. 1-49

  3. Anticancer and biological properties of leaf and flower extracts of Echinacea purpurea (L.) Moench

    Food Bioscience, Vol. 41

  4. Application of a fast and sensitive method for the determination of contaminants of emerging concern in wastewater using a quick, easy, cheap, effective, rugged and safe-based extraction and liquid chromatography coupled to mass spectrometry

    Journal of Chromatography A, Vol. 1653

  5. Appraisal of different clean-up strategies for the determination of fipronil and its metabolites in eggs by UHPLC-MS/MS

    Microchemical Journal, Vol. 166

  6. Assessment of a specific sample cleanup for the multiresidue determination of veterinary drugs and pesticides in salmon using liquid chromatography/tandem mass spectrometry

    Food Control, Vol. 130

  7. Assessment of the presence of transformation products of pharmaceuticals in agricultural environments irrigated with reclaimed water by wide-scope LC-QTOF-MS suspect screening

    Journal of Hazardous Materials, Vol. 412

  8. Determination of atropine and scopolamine in spinach-based products contaminated with genus Datura by UHPLC–MS/MS

    Food Chemistry, Vol. 347

  9. Direct Coupling of Bio-SPME to Liquid Electron Ionization-MS/MS via a Modified Microfluidic Open Interface

    Journal of the American Society for Mass Spectrometry, Vol. 32, Núm. 1, pp. 262-269

  10. Disclosing the bioactive metabolites involved in the in vitro anthelmintic effects of salt-tolerant plants through a combined approach using PVPP and HPLC-ESI-MSn

    Scientific Reports, Vol. 11, Núm. 1

  11. Discovery of Diverse Natural Products as Inhibitors of SARS-CoV-2 MproProtease through Virtual Screening

    Journal of Chemical Information and Modeling, Vol. 61, Núm. 12, pp. 6094-6106

  12. Dynamic Excimer (DYNEX) Imaging of Lipid Droplets

    ACS Sensors, Vol. 6, Núm. 10, pp. 3632-3639

  13. Dynamics and rheology of a suspension of super-paramagnetic chains under the combined effect of a shear flow and a rotating magnetic field

    Soft Matter, Vol. 17, Núm. 24, pp. 6006-6019

  14. Effect of adding fungal β-carotene to picual extra virgin olive oils on their physical and chemical properties

    Journal of Food Processing and Preservation, Vol. 45, Núm. 2

  15. Effect of ripening on the phenolic composition and mineral content of three varieties of olive fruits

    Foods, Vol. 10, Núm. 2, pp. 1-19

  16. Evaluation of a novel controlled-atmosphere flexible microtube plasma soft ionization source for the determination of BTEX in olive oil by headspace-gas chromatography/mass spectrometry

    Analytica Chimica Acta, Vol. 1179

  17. First insights into the archaeometric analysis of the Los Amores Mosaic in Cástulo (Linares, Spain): the Judgement of Paris

    Heritage Science, Vol. 9, Núm. 1

  18. Fragment dissolved molecular dynamics: A systematic and efficient method to locate binding sites

    Physical Chemistry Chemical Physics, Vol. 23, Núm. 4, pp. 3123-3134

  19. Improvement of physico-chemical properties of arbequina extra virgin olive oil enriched with β-carotene from fungi

    Journal of Oleo Science, Vol. 70, Núm. 4, pp. 459-469

  20. In-line molecularly imprinted polymer solid phase extraction-capillary electrophoresis coupled with tandem mass spectrometry for the determination of patulin in apple-based food

    Food Chemistry, Vol. 334