Departamento
QUÍMICA FÍSICA Y ANALÍTICA
Publicaciones (39) Publicaciones en las que ha participado algún/a investigador/a
2021
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A multi-residue method for determining twenty-four endocrine disrupting chemicals in vegetables and fruits using ultrasound-assisted solid–liquid extraction and continuous solid-phase extraction
Chemosphere, Vol. 263
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Aggregation-induced emission properties in fully π-conjugated polymers, dendrimers, and oligomers
Polymers, Vol. 13, Núm. 2, pp. 1-49
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Anticancer and biological properties of leaf and flower extracts of Echinacea purpurea (L.) Moench
Food Bioscience, Vol. 41
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Application of a fast and sensitive method for the determination of contaminants of emerging concern in wastewater using a quick, easy, cheap, effective, rugged and safe-based extraction and liquid chromatography coupled to mass spectrometry
Journal of Chromatography A, Vol. 1653
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Appraisal of different clean-up strategies for the determination of fipronil and its metabolites in eggs by UHPLC-MS/MS
Microchemical Journal, Vol. 166
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Assessment of a specific sample cleanup for the multiresidue determination of veterinary drugs and pesticides in salmon using liquid chromatography/tandem mass spectrometry
Food Control, Vol. 130
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Assessment of the presence of transformation products of pharmaceuticals in agricultural environments irrigated with reclaimed water by wide-scope LC-QTOF-MS suspect screening
Journal of Hazardous Materials, Vol. 412
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Determination of atropine and scopolamine in spinach-based products contaminated with genus Datura by UHPLC–MS/MS
Food Chemistry, Vol. 347
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Direct Coupling of Bio-SPME to Liquid Electron Ionization-MS/MS via a Modified Microfluidic Open Interface
Journal of the American Society for Mass Spectrometry, Vol. 32, Núm. 1, pp. 262-269
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Disclosing the bioactive metabolites involved in the in vitro anthelmintic effects of salt-tolerant plants through a combined approach using PVPP and HPLC-ESI-MSn
Scientific Reports, Vol. 11, Núm. 1
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Discovery of Diverse Natural Products as Inhibitors of SARS-CoV-2 MproProtease through Virtual Screening
Journal of Chemical Information and Modeling, Vol. 61, Núm. 12, pp. 6094-6106
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Dynamic Excimer (DYNEX) Imaging of Lipid Droplets
ACS Sensors, Vol. 6, Núm. 10, pp. 3632-3639
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Dynamics and rheology of a suspension of super-paramagnetic chains under the combined effect of a shear flow and a rotating magnetic field
Soft Matter, Vol. 17, Núm. 24, pp. 6006-6019
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Effect of adding fungal β-carotene to picual extra virgin olive oils on their physical and chemical properties
Journal of Food Processing and Preservation, Vol. 45, Núm. 2
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Effect of ripening on the phenolic composition and mineral content of three varieties of olive fruits
Foods, Vol. 10, Núm. 2, pp. 1-19
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Evaluation of a novel controlled-atmosphere flexible microtube plasma soft ionization source for the determination of BTEX in olive oil by headspace-gas chromatography/mass spectrometry
Analytica Chimica Acta, Vol. 1179
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First insights into the archaeometric analysis of the Los Amores Mosaic in Cástulo (Linares, Spain): the Judgement of Paris
Heritage Science, Vol. 9, Núm. 1
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Fragment dissolved molecular dynamics: A systematic and efficient method to locate binding sites
Physical Chemistry Chemical Physics, Vol. 23, Núm. 4, pp. 3123-3134
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Improvement of physico-chemical properties of arbequina extra virgin olive oil enriched with β-carotene from fungi
Journal of Oleo Science, Vol. 70, Núm. 4, pp. 459-469
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In-line molecularly imprinted polymer solid phase extraction-capillary electrophoresis coupled with tandem mass spectrometry for the determination of patulin in apple-based food
Food Chemistry, Vol. 334