Determination of atropine and scopolamine in spinach-based products contaminated with genus Datura by UHPLC–MS/MS

  1. Castilla-Fernández, D.
  2. Moreno-González, D.
  3. García-Reyes, J.F.
  4. Ballesteros, E.
  5. Molina-Díaz, A.
Journal:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Year of publication: 2021

Volume: 347

Type: Article

DOI: 10.1016/J.FOODCHEM.2021.129020 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus