Determination of atropine and scopolamine in spinach-based products contaminated with genus Datura by UHPLC–MS/MS

  1. Castilla-Fernández, D.
  2. Moreno-González, D.
  3. García-Reyes, J.F.
  4. Ballesteros, E.
  5. Molina-Díaz, A.
Aldizkaria:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Argitalpen urtea: 2021

Alea: 347

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2021.129020 GOOGLE SCHOLAR
Datuen iturria: Scopus