Publicaciones (57) Publicaciones en las que ha participado algún/a investigador/a

2020

  1. A Mechanism-Based Sphingosine-1-phosphate Lyase Inhibitor

    Journal of Organic Chemistry, Vol. 85, Núm. 2, pp. 419-429

  2. A comparative mobile Raman study for the on field analysis of the Mosaico de los Amores of the Cástulo Archaeological Site (Linares, Spain)

    Journal of Raman Spectroscopy, Vol. 51, Núm. 9, pp. 1913-1923

  3. A highly substituted pyrazinophane generated from a quinoidal system: Via a cascade reaction

    Chemical Communications, Vol. 56, Núm. 32, pp. 4472-4475

  4. Ambient (desorption/ionization) mass spectrometry methods for pesticide testing in food: A review

    Analytical Methods, Vol. 12, Núm. 40, pp. 4831-4852

  5. Analysis of neonicotinoid pesticides in the agri-food sector: a critical assessment of the state of the art

    Applied Spectroscopy Reviews, Vol. 55, Núm. 8, pp. 613-646

  6. Automated on-line liquid-liquid extraction in a multisyringe flow injection analysis manifold for migration studies in food-contact materials: analysis of 4,4´-dihydroxybiphenyl

    Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 37, Núm. 1, pp. 174-182

  7. Chemical characterization, antioxidant properties and enzyme inhibition of Rutabaga root's pulp and peel (Brassica napus L.)

    Arabian Journal of Chemistry, Vol. 13, Núm. 9, pp. 7078-7086

  8. Chemical characterization, computational analysis and biological views on Daphne gnidioides Jaub. & Spach extracts: Can a new raw material be provided for biopharmaceutical applications?

    Computational Biology and Chemistry, Vol. 87

  9. Comparative study of the phytochemical and mineral composition of fresh and cooked broccolini

    Food Research International, Vol. 129

  10. Comparison of the performance of two handheld XRF instruments in the study of Roman tesserae from Cástulo (Linares, Spain)

    European Physical Journal Plus, Vol. 135, Núm. 8

  11. Contents of Metal(loid)s in a Traditional Ethiopian Flat Bread (Injera), Dietary Intake, and Health Risk Assessment in Addis Ababa, Ethiopia

    Biological Trace Element Research, Vol. 198, Núm. 2, pp. 732-743

  12. Crosstalk between hydroxytyrosol, a major olive oil phenol, and HIF-1 in MCF-7 breast cancer cells

    Scientific Reports, Vol. 10, Núm. 1

  13. Design and Synthesis of Annulated Benzothiadiazoles via Dithiolate Formation for Ambipolar Organic Semiconductors

    ACS Applied Materials and Interfaces, Vol. 12, Núm. 47, pp. 53328-53341

  14. Detection and Evaluation of Lipid Classes and Other Hydrophobic Compounds Using a Laser Desorption/Plasma Ionization Interface

    Analytical Chemistry, Vol. 92, Núm. 22, pp. 15212-15220

  15. Determination of Ascorbic Acid in Pharmaceuticals and Biological Fluids by the Quenching of Europium Luminescence

    Analytical Letters, Vol. 53, Núm. 5, pp. 683-692

  16. Determination of Sudan dyes in chili products by micellar electrokinetic chromatography-MS/MS using a volatile surfactant

    Food Chemistry, Vol. 310

  17. Determination of alkylphenols, phenylphenols, bisphenol A, parabens, organophosphorus pesticides and triclosan in different cereal-based foodstuffs by gas chromatography–mass spectrometry

    Analytical and Bioanalytical Chemistry, Vol. 412, Núm. 11, pp. 2621-2631

  18. Direct analysis of olive oil and other vegetable oils by mass spectrometry: A review

    TrAC - Trends in Analytical Chemistry, Vol. 132

  19. Discrimination between nanocurcumin and free curcumin using graphene quantum dots as a selective fluorescence probe

    Microchimica Acta, Vol. 187, Núm. 8

  20. Endogenous Biosynthesis of S-Nitrosoglutathione From Nitro-Fatty Acids in Plants

    Frontiers in Plant Science, Vol. 11