QUÍMICA FÍSICA Y ANALÍTICA
Departamento
Instituto de Investigación en Ciencias de la Alimentación
Madrid, EspañaPublicaciones en colaboración con investigadores/as de Instituto de Investigación en Ciencias de la Alimentación (22)
2024
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Comprehensive and heart-cutting multidimensional liquid chromatography-mass spectrometry and its applications in food analysis
Mass spectrometry reviews, Vol. 43, Núm. 5, pp. 936-976
2023
2020
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Exploring the microalga euglena cantabrica by pressurized liquid extraction to obtain bioactive compounds
Marine Drugs, Vol. 18, Núm. 6
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Phytochemical composition of Ecballium elaterium extracts with antioxidant and anti-inflammatory activities: Comparison among leaves, flowers and fruits extracts
Arabian Journal of Chemistry, Vol. 13, Núm. 1, pp. 3286-3300
2019
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Optimization of microwave-assisted extraction recovery of bioactive compounds from Origanum glandulosum and Thymus fontanesii
Industrial Crops and Products, Vol. 129, pp. 395-404
2018
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Development of green extraction processes for Nannochloropsis gaditana biomass valorization
Electrophoresis, Vol. 39, Núm. 15, pp. 1875-1883
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Optimization of pressurized liquid extraction by response surface methodology of Goji berry (Lycium barbarum L.) phenolic bioactive compounds
Electrophoresis, Vol. 39, Núm. 13, pp. 1673-1682
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Phenolic compounds from edible algae: Bioactivity and health benefits
Current Medicinal Chemistry, Vol. 25, Núm. 37, pp. 4808-4826
2017
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Development of new green processes for the recovery of bioactives from Phaeodactylum tricornutum
Food Research International, Vol. 99, pp. 1056-1065
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Fast Automated Determination of Total Tocopherol Content in Virgin Olive Oil Using a Single Multicommuted Luminescent Flow Method
Food Analytical Methods, Vol. 10, Núm. 7, pp. 2125-2131
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Foodomics: LC and LC-MS-based omics strategies in food science and nutrition
Liquid Chromatography: Applications: Second Edition (Elsevier Inc.), pp. 267-299
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Green compressed fluid technologies for downstream processing of Scenedesmus obliquus in a biorefinery approach
Algal Research, Vol. 24, pp. 111-121
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Green foodomics. Towards a cleaner scientific discipline
TrAC - Trends in Analytical Chemistry, Vol. 96, pp. 31-41
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New approaches for the selective extraction of bioactive compounds employing bio-based solvents and pressurized green processes
Journal of Supercritical Fluids, Vol. 128, pp. 112-120
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Screening of Over 600 Pesticides, Veterinary Drugs, Food-Packaging Contaminants, Mycotoxins, and Other Chemicals in Food by Ultra-High Performance Liquid Chromatography Quadrupole Time-of-Flight Mass Spectrometry (UHPLC-QTOFMS)
Food Analytical Methods, Vol. 10, Núm. 5, pp. 1216-1244
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Subcritical Water Extraction and Neoformation of Antioxidants
Water Extraction of Bioactive Compounds: From Plants to Drug Development (Elsevier), pp. 109-130
2016
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A feasibility study of UHPLC-HRMS accurate-mass screening methods for multiclass testing of organic contaminants in food
Talanta, Vol. 160, pp. 704-712
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Evaluation of different cleanup sorbents for multiresidue pesticide analysis in fatty vegetable matrices by liquid chromatography tandem mass spectrometry
Journal of Chromatography A, Vol. 1456, pp. 89-104
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Optimization of microwave-assisted extraction and pressurized liquid extraction of phenolic compounds from moringa oleifera leaves by multiresponse surface methodology
Electrophoresis, Vol. 37, Núm. 13, pp. 1938-1946
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Study of different HILIC, mixed-mode, and other aqueous normal-phase approaches for the liquid chromatography/mass spectrometry-based determination of challenging polar pesticides
Analytical and Bioanalytical Chemistry, Vol. 408, Núm. 18, pp. 4857-4869