Publications in collaboration with researchers from Instituto de Investigación en Ciencias de la Alimentación (22)

2024

  1. Comprehensive and heart-cutting multidimensional liquid chromatography-mass spectrometry and its applications in food analysis

    Mass spectrometry reviews, Vol. 43, Núm. 5, pp. 936-976

2023

  1. Comprehensive and heart-cutting multidimensional liquid chromatography-mass spectrometry and its applications in food analysis

    Mass Spectrometry Reviews

2020

  1. Exploring the microalga euglena cantabrica by pressurized liquid extraction to obtain bioactive compounds

    Marine Drugs, Vol. 18, Núm. 6

  2. Phytochemical composition of Ecballium elaterium extracts with antioxidant and anti-inflammatory activities: Comparison among leaves, flowers and fruits extracts

    Arabian Journal of Chemistry, Vol. 13, Núm. 1, pp. 3286-3300

2019

  1. Optimization of microwave-assisted extraction recovery of bioactive compounds from Origanum glandulosum and Thymus fontanesii

    Industrial Crops and Products, Vol. 129, pp. 395-404

2018

  1. Development of green extraction processes for Nannochloropsis gaditana biomass valorization

    Electrophoresis, Vol. 39, Núm. 15, pp. 1875-1883

  2. Optimization of pressurized liquid extraction by response surface methodology of Goji berry (Lycium barbarum L.) phenolic bioactive compounds

    Electrophoresis, Vol. 39, Núm. 13, pp. 1673-1682

  3. Phenolic compounds from edible algae: Bioactivity and health benefits

    Current Medicinal Chemistry, Vol. 25, Núm. 37, pp. 4808-4826

2017

  1. Development of new green processes for the recovery of bioactives from Phaeodactylum tricornutum

    Food Research International, Vol. 99, pp. 1056-1065

  2. Fast Automated Determination of Total Tocopherol Content in Virgin Olive Oil Using a Single Multicommuted Luminescent Flow Method

    Food Analytical Methods, Vol. 10, Núm. 7, pp. 2125-2131

  3. Foodomics: LC and LC-MS-based omics strategies in food science and nutrition

    Liquid Chromatography: Applications: Second Edition (Elsevier Inc.), pp. 267-299

  4. Green compressed fluid technologies for downstream processing of Scenedesmus obliquus in a biorefinery approach

    Algal Research, Vol. 24, pp. 111-121

  5. Green foodomics. Towards a cleaner scientific discipline

    TrAC - Trends in Analytical Chemistry, Vol. 96, pp. 31-41

  6. New approaches for the selective extraction of bioactive compounds employing bio-based solvents and pressurized green processes

    Journal of Supercritical Fluids, Vol. 128, pp. 112-120

  7. Screening of Over 600 Pesticides, Veterinary Drugs, Food-Packaging Contaminants, Mycotoxins, and Other Chemicals in Food by Ultra-High Performance Liquid Chromatography Quadrupole Time-of-Flight Mass Spectrometry (UHPLC-QTOFMS)

    Food Analytical Methods, Vol. 10, Núm. 5, pp. 1216-1244

  8. Subcritical Water Extraction and Neoformation of Antioxidants

    Water Extraction of Bioactive Compounds: From Plants to Drug Development (Elsevier), pp. 109-130

2016

  1. A feasibility study of UHPLC-HRMS accurate-mass screening methods for multiclass testing of organic contaminants in food

    Talanta, Vol. 160, pp. 704-712

  2. Evaluation of different cleanup sorbents for multiresidue pesticide analysis in fatty vegetable matrices by liquid chromatography tandem mass spectrometry

    Journal of Chromatography A, Vol. 1456, pp. 89-104

  3. Optimization of microwave-assisted extraction and pressurized liquid extraction of phenolic compounds from moringa oleifera leaves by multiresponse surface methodology

    Electrophoresis, Vol. 37, Núm. 13, pp. 1938-1946

  4. Study of different HILIC, mixed-mode, and other aqueous normal-phase approaches for the liquid chromatography/mass spectrometry-based determination of challenging polar pesticides

    Analytical and Bioanalytical Chemistry, Vol. 408, Núm. 18, pp. 4857-4869