QUÍMICA FÍSICA Y ANALÍTICA
Departamento
Instituto de Investigación y Formación Agraria y Pesquera
Sevilla, EspañaPublicaciones en colaboración con investigadores/as de Instituto de Investigación y Formación Agraria y Pesquera (5)
2018
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Multivariate approaches for stability control of the olive oil reference materials for sensory analysis – part I: framework and fundamentals
Journal of the Science of Food and Agriculture, Vol. 98, Núm. 11, pp. 4237-4244
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Multivariate approaches for stability control of the olive oil reference materials for sensory analysis – part II: applications
Journal of the Science of Food and Agriculture, Vol. 98, Núm. 11, pp. 4245-4252
2005
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Fourier-transform near-infrared spectroscopy as a tool for olive fruit classification and quantitative analysis
Spectroscopy Letters, Vol. 38, Núm. 6, pp. 769-785
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Using optical NIR sensor for on-line virgin olive oils characterization
Sensors and Actuators, B: Chemical
2004
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Discrimination of olives according to fruit quality using Fourier transform Raman spectroscopy and pattern recognition techniques
Journal of Agricultural and Food Chemistry, Vol. 52, Núm. 20, pp. 6055-6060