Publications in collaboration with researchers from Instituto de Investigación y Formación Agraria y Pesquera (5)

2018

  1. Multivariate approaches for stability control of the olive oil reference materials for sensory analysis – part I: framework and fundamentals

    Journal of the Science of Food and Agriculture, Vol. 98, Núm. 11, pp. 4237-4244

  2. Multivariate approaches for stability control of the olive oil reference materials for sensory analysis – part II: applications

    Journal of the Science of Food and Agriculture, Vol. 98, Núm. 11, pp. 4245-4252

2005

  1. Fourier-transform near-infrared spectroscopy as a tool for olive fruit classification and quantitative analysis

    Spectroscopy Letters, Vol. 38, Núm. 6, pp. 769-785

  2. Using optical NIR sensor for on-line virgin olive oils characterization

    Sensors and Actuators, B: Chemical

2004

  1. Discrimination of olives according to fruit quality using Fourier transform Raman spectroscopy and pattern recognition techniques

    Journal of Agricultural and Food Chemistry, Vol. 52, Núm. 20, pp. 6055-6060