JULIA JIMÉNEZ LÓPEZ-rekin lankidetzan egindako argitalpenak (21)

2023

  1. Luminescent Probe Based on Terbium-Carbon Quantum Dots for the Quantification of Imidacloprid in Caneberries

    Journal of Analytical Methods in Chemistry, Vol. 2023

2022

  1. Anti-inflammatory activity and metabolites profiling of aqueous stem bark extract of Ficus vogelii (Moraceae) in rats

    Phytomedicine Plus, Vol. 2, Núm. 4

  2. Luminescent determination of propineb fungicide by using a carbon quantum dots-europium ions system

    Talanta, Vol. 240

2020

  1. Analysis of neonicotinoid pesticides in the agri-food sector: a critical assessment of the state of the art

    Applied Spectroscopy Reviews, Vol. 55, Núm. 8, pp. 613-646

  2. Graphene quantum dots-silver nanoparticles as a novel sensitive and selective luminescence probe for the detection of glyphosate in food samples

    Talanta, Vol. 207

  3. Sensitive fluorometric determination of quinclorac residues in rice

    Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 37, Núm. 6, pp. 983-988

2019

  1. Automated photochemically induced method for the quantitation of the neonicotinoid thiacloprid in lettuce

    Molecules, Vol. 24, Núm. 22

  2. Exploiting the fluorescence resonance energy transfer (FRET) between CdTe quantum dots and Au nanoparticles for the determination of bioactive thiols

    Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy, Vol. 212, pp. 246-254

  3. Selective luminescence determination of cysteine by using terbium-modified silver nanoparticles or terbium-modified graphene quantum dots

    Microchimica Acta, Vol. 186, Núm. 12

  4. Sensitive Photochemically Induced Fluorescence Sensor for the Determination of Nitenpyram and Pyraclostrobin in Grapes and Wines

    Food Analytical Methods, Vol. 12, Núm. 5, pp. 1152-1159

2018

  1. A photochemically induced fluorescence based flow-through optosensor for screening of nitenpyram residues in cruciferous vegetables

    Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 35, Núm. 5, pp. 941-949

  2. Multicommutated Flow System for the Determination of Glyphosate Based on Its Quenching Effect on CdTe-Quantum Dots Fluorescence

    Food Analytical Methods, Vol. 11, Núm. 6, pp. 1840-1848

  3. Phytochemical profile and antioxidant activity of caper berries (Capparis spinosa L.): Evaluation of the influence of the fermentation process

    Food Chemistry, Vol. 250, pp. 54-59

2017

  1. New Perspectives of Quantum Dots in the Food Field: Determination of β-Carotene in Tropical Fruit Juices and Food Supplements

    Food Analytical Methods, Vol. 10, Núm. 7, pp. 2412-2421

  2. Rosa rubiginosa and Fraxinus oxycarpa herbal teas: Characterization of phytochemical profiles by liquid chromatography-mass spectrometry, and evaluation of the antioxidant activity

    New Journal of Chemistry, Vol. 41, Núm. 15, pp. 7681-7688

2016

  1. Automated determination of Rifamycins making use of MPA-CdTe quantum dots

    Journal of Luminescence, Vol. 175, pp. 158-164

  2. Determination of clothianidin in food products by using an automated system with photochemically induced fluorescence detection

    Journal of Food Composition and Analysis, Vol. 49, pp. 49-56

  3. Development of an semi-automatic and sensitive photochemically induced fluorescence sensor for the determination of thiamethoxam in vegetables

    Talanta, Vol. 149, pp. 149-155

2014

  1. Multi-commutated fluorometric optosensor for the determination of citrinin in rice and red yeast rice supplements

    Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 31, Núm. 10, pp. 1744-1750

2013

  1. Quantitation of hydroxytyrosol in food products using a sequential injection analysis fluorescence optosensor

    Journal of Food Composition and Analysis, Vol. 32, Núm. 1, pp. 99-104