QUÍMICA FÍSICA Y ANALÍTICA
Departamento
Lucía
Valverde Som
Publicaciones en las que colabora con Lucía Valverde Som (6)
2018
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Multivariate approaches for stability control of the olive oil reference materials for sensory analysis – part I: framework and fundamentals
Journal of the Science of Food and Agriculture, Vol. 98, Núm. 11, pp. 4237-4244
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Multivariate approaches for stability control of the olive oil reference materials for sensory analysis – part II: applications
Journal of the Science of Food and Agriculture, Vol. 98, Núm. 11, pp. 4245-4252
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Separation and determination of some of the main cholesterol-related compounds in blood by gas chromatography-mass spectrometry (Selected ion monitoring mode)
Separations, Vol. 5, Núm. 1
2016
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Chromatographic fingerprinting: An innovative approach for food 'identitation' and food authentication - A tutorial
Analytica Chimica Acta, Vol. 909, pp. 9-23
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Combined untargeted and targeted fingerprinting with comprehensive two-dimensional chromatography for volatiles and ripening indicators in olive oil
Analytica Chimica Acta, Vol. 936, pp. 245-258
2015
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Comparison of different analytical classification scenarios: Application for the geographical origin of edible palm oil by sterolic (NP) HPLC fingerprinting
Analytical Methods, Vol. 7, Núm. 10, pp. 4192-4201