María Luisa Hernández Jiménez-rekin lankidetzan egindako argitalpenak (7)

2014

  1. Stress-dependent regulation of 13-lipoxygenases and 13-hydroperoxide lyase in olive fruit mesocarp

    Phytochemistry, Vol. 102, pp. 80-88

2013

  1. De novo assembly and functional annotation of the olive (Olea europaea) transcriptome

    DNA Research, Vol. 20, Núm. 1, pp. 93-108

2012

  1. Molecular cloning, functional characterization and transcriptional regulation of a 9-lipoxygenase gene from olive

    Phytochemistry, Vol. 74, pp. 58-68

2011

  1. Effect of different environmental stresses on the expression of oleate desaturase genes and fatty acid composition in olive fruit

    Phytochemistry, Vol. 72, Núm. 2-3, pp. 178-187

2010

  1. Isolation, expression, and characterization of a 13-hydroperoxide lyase gene from olive fruit related to the biosynthesis of the main virgin olive oil aroma compounds

    Journal of Agricultural and Food Chemistry, Vol. 58, Núm. 9, pp. 5649-5657

2009

  1. Expression analysis identifies FAD2-2 as the olive oléate desaturase gene mainly responsible for the linoleic acid content in virgin olive oil

    Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 14, pp. 6199-6206

  2. Functional characterization of two 13-lipoxygenase genes from olive fruit in relation to the biosynthesis of volatile compounds of virgin olive oil

    Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 19, pp. 9097-9107