BIOLOGÍA EXPERIMENTAL
Department
María Luisa
Hernández Jiménez
Publications by the researcher in collaboration with María Luisa Hernández Jiménez (7)
2014
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Stress-dependent regulation of 13-lipoxygenases and 13-hydroperoxide lyase in olive fruit mesocarp
Phytochemistry, Vol. 102, pp. 80-88
2013
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De novo assembly and functional annotation of the olive (Olea europaea) transcriptome
DNA Research, Vol. 20, Núm. 1, pp. 93-108
2012
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Molecular cloning, functional characterization and transcriptional regulation of a 9-lipoxygenase gene from olive
Phytochemistry, Vol. 74, pp. 58-68
2011
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Effect of different environmental stresses on the expression of oleate desaturase genes and fatty acid composition in olive fruit
Phytochemistry, Vol. 72, Núm. 2-3, pp. 178-187
2010
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Isolation, expression, and characterization of a 13-hydroperoxide lyase gene from olive fruit related to the biosynthesis of the main virgin olive oil aroma compounds
Journal of Agricultural and Food Chemistry, Vol. 58, Núm. 9, pp. 5649-5657
2009
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Expression analysis identifies FAD2-2 as the olive oléate desaturase gene mainly responsible for the linoleic acid content in virgin olive oil
Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 14, pp. 6199-6206
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Functional characterization of two 13-lipoxygenase genes from olive fruit in relation to the biosynthesis of volatile compounds of virgin olive oil
Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 19, pp. 9097-9107