Publicaciones en colaboración con investigadores/as de Universidade de Vigo (16)

2022

  1. Valorization of renewable resources to functional oligosaccharides: Recent trends and future prospective

    Bioresource Technology, Vol. 346

2021

  1. Correction: Valorisation of exhausted olive pomace by an eco-friendly solvent extraction process of natural antioxidants (Antioxidants, (2020) 9, 1010, 10.3390/antiox9101010)

    Antioxidants

2020

  1. Jump-rope training: Improved 3-km time-trial performance in endurance runners via enhanced lower-limb reactivity and foot-arch stiffness

    International Journal of Sports Physiology and Performance, Vol. 15, Núm. 7, pp. 927-933

  2. Strength training habits in amateur endurance runners in spain: Influence of athletic level

    International Journal of Environmental Research and Public Health, Vol. 17, Núm. 21, pp. 1-12

  3. Valorisation of exhausted olive pomace by an ecofriendly solvent extraction process of natural antioxidants

    Antioxidants, Vol. 9, Núm. 10, pp. 1-18

2017

  1. Improved 1,3-propanediol production with maintained physical conditions and optimized media composition: Validation with statistical and neural approach

    Biochemical Engineering Journal, Vol. 126, pp. 109-117

2016

  1. TAEE 1994-2014: Electronics teaching throughout 21 years

    Proceedings of 2016 Technologies Applied to Electronics Teaching, TAEE 2016

  2. TAEE 1994-2014: la enseñanza de la electrónica en21 años

    Tecnología, Aprendizaje y Enseñanza de la Electrónica: TAEE 2016: Libro de Actas del XII Congreso de Tecnología, Aprendizaje y Enseñanza de la Electrónica

2013

  1. Polar marine biology science in Portugal and Spain: Recent advances and future perspectives

    Journal of Sea Research, Vol. 83, pp. 9-29

2009

  1. Antioxidant activity of the phenolic compounds released by hydrothermal treatments of olive tree pruning

    Food Chemistry, Vol. 114, Núm. 3, pp. 806-812

  2. Technological resources for distance learning in Spain: A comparison and implementation

    Revista Iberoamericana de Tecnologias del Aprendizaje, Vol. 4, Núm. 1, pp. 27-36

2008

  1. Antioxidant activity of liquors from steam explosion of Olea europea wood

    Wood Science and Technology, Vol. 42, Núm. 7, pp. 579-592

2007

  1. Modeling the best practices towards the adaptation to the european credit transfer system in technical degrees within the IEEE ES chapter

    Proceedings - Frontiers in Education Conference, FIE

2006

  1. Work in progress: Modeling the best practices of adaptation to European credit transfer system in technical teachings as improvement to the mobility of students

    Proceedings - Frontiers in Education Conference, FIE

2005

  1. A review of the accreditation bodies and processes in Europe. A vision from the engineering

    Proceedings - Frontiers in Education Conference, FIE

1998

  1. Cognettia sphagnetorum (Enchytraeidae) and nutrient cycling in organic soils: A microcosm experiment

    Applied Soil Ecology, Vol. 9, Núm. 1-3, pp. 289-294