Publicaciones en colaboración con investigadores/as de Universidad de Córdoba (31)

2023

  1. Machine learning and the new sustainable agriculture: Applications in Banana Production systems of Venezuela

    Migration and Social Work: Approaches, Visions and Challenges (Policy Press), pp. 133-157

2022

  1. A Discrete-Continuous PSO for the Optimal Integration of D-STATCOMs into Electrical Distribution Systems by Considering Annual Power Loss and Investment Costs

    Mathematics, Vol. 10, Núm. 14

  2. Correlation of banana productivity levels and soil morphological properties using regularized optimal scaling regression

    Catena, Vol. 208

  3. Machine learning and the new sustainable agriculture: Applications in Banana Production systems of Venezuela

    Agricultural Research Updates (Nova Science Publishers, Inc.), pp. 133-157

2021

  1. The future of temporary wetlands in drylands under global change

    Inland Waters, Vol. 11, Núm. 4, pp. 445-456

2020

  1. Usefulness of GC-IMS for rapid quantitative analysis without sample treatment: Focus on ethanol, one of the potential classification markers of olive oils

    LWT, Vol. 120

2019

  1. A robustness study of calibration models for olive oil classification: Targeted and non-targeted fingerprint approaches based on GC-IMS

    Food Chemistry, Vol. 288, pp. 315-324

  2. HS-GC-IMS and chemometric data treatment for food authenticity assessment: Olive oil mapping and classification through two different devices as an example

    Food Control, Vol. 98, pp. 82-93

  3. Phenolic compounds as natural and multifunctional anti-obesity agents: A review

    Critical Reviews in Food Science and Nutrition, Vol. 59, Núm. 8, pp. 1212-1229

  4. Quality of phenolic compounds: Occurrence, health benefits, and applications in food industry

    Journal of Food Quality

  5. Sustainable Production of Carbon Nanoparticles from Olive Pit Biomass: Understanding Proton Transfer in the Excited State on Carbon Dots

    ACS Sustainable Chemistry and Engineering, Vol. 7, Núm. 12, pp. 10493-10500

2018

  1. Echinacea plants as antioxidant and antibacterial agents: From traditional medicine to biotechnological applications

    Phytotherapy Research, Vol. 32, Núm. 9, pp. 1653-1663

  2. Potential phytopharmacy and food applications of capsicum spp.: A comprehensive review

    Natural Product Communications, Vol. 13, Núm. 11, pp. 1543-1556

  3. Salvia spp. plants-from farm to food applications and phytopharmacotherapy

    Trends in Food Science and Technology, Vol. 80, pp. 242-263

  4. Thermal desorption-ion mobility spectrometry: A rapid sensor for the detection of cannabinoids and discrimination of Cannabis sativa L. chemotypes

    Sensors and Actuators, B: Chemical, Vol. 273, pp. 1413-1424

2017

  1. Alkaloids Profiling of Fumaria capreolata by Analytical Platforms Based on the Hyphenation of Gas Chromatography and Liquid Chromatography with Quadrupole-Time-of-Flight Mass Spectrometry

    International Journal of Analytical Chemistry, Vol. 2017

  2. Biosurfactant production by the crude oil degrading Stenotrophomonas sp. B-2: chemical characterization, biological activities and environmental applications

    Environmental Science and Pollution Research, Vol. 24, Núm. 4, pp. 3769-3779

  3. Fatty acid and sterol composition of tea seed oils: Their comparison by the “FancyTiles” approach

    Food Chemistry, Vol. 233, pp. 302-310

  4. HAM QUALITY EVALUATION ASSISTED BY GAS CHROMATOGRAPHY ION MOBILITY SPECTROMETRY

    2017 ICOCS/IEEE INTERNATIONAL SYMPOSIUM ON OLFACTION AND ELECTRONIC NOSE (ISOEN 2017)

  5. Ham quality evaluation assisted by gas chromatography ion mobility spectrometry

    ISOEN 2017 - ISOCS/IEEE International Symposium on Olfaction and Electronic Nose, Proceedings