INSTITUTO UNIVERSITARIO DE INVESTIGACIÓN EN OLIVAR Y ACEITE DE OLIVA

2024

1. Acid insoluble lignin material production by chemical activation of olive endocarps for an efficient furfural adsorption-removal from aqueous solutions

   Environmental Research, Vol. 248

2. Antimicrobial profile of the culturable olive sporobiota and its potential as a source of biocontrol agents for major phytopathogens in olive agriculture

   Pest Management Science, Vol. 80, Núm. 2, pp. 724-733

3. Aprendizaje activo y TIC en la enseñanza de Economía en la universidad

   Revista de Estudios Empresariales. Segunda época, Núm. 1, pp. 39-53

4. Association between type 2 diabetes and depressive symptoms after a 1-year follow-up in an older adult Mediterranean population

   Journal of Endocrinological Investigation

5. Delimitation of rural and urban areas from spatial data in statistical grids: the province of Jaén (Spain) as a case study

   Journal of Maps, Vol. 20, Núm. 1

6. Dual effects of a bacteriocin-producing Lactiplantibacillus pentosus CF-6HA, isolated from fermented aloreña table olives, as potential probiotic and antimicrobial agent

   Heliyon, Vol. 10, Núm. 7

7. Effect of a nutritional intervention based on an energy-reduced Mediterranean diet on environmental impact

   Science of the Total Environment, Vol. 928

8. Effect of olive leaf phytochemicals on the anti-acetylcholinesterase, anti-cyclooxygenase-2 and ferric reducing antioxidant capacity

   Food Chemistry, Vol. 444

9. Enhanced Compound Analysis Using Reactive Paper Spray Mass Spectrometry: Leveraging Schiff Base Reaction for Amino Acid Detection

   Analytical Chemistry

10. Evaluation of 3D optical techniques for modal analysis during climatic test inside environmental chamber

    Measurement: Journal of the International Measurement Confederation, Vol. 229

11. Exploring Responsible Research and Innovation in reputable agri-food cooperatives and the link to international orientation. An exploratory empirical case study in Spain

    Journal of Responsible Innovation, Vol. 11, Núm. 1

12. HPLC-MS/MS Phenolic Characterization of Olive Pomace Extracts Obtained Using an Innovative Mechanical Approach

    Foods, Vol. 13, Núm. 2

13. Impact of mediterranean diet promotion on environmental sustainability: a longitudinal analysis

    Public Health, Vol. 230, pp. 12-20

14. Influence of pelvic floor disorders on sexuality in women

    International Journal of Gynecology and Obstetrics, Vol. 164, Núm. 3, pp. 1141-1150

15. Manufacture and characterisation of polylactic acid biocomposites with high-purity cellulose isolated from olive pruning waste

    Journal of Reinforced Plastics and Composites, Vol. 43, Núm. 5-6, pp. 318-338

16. Microbial Phenolic Metabolites Are Associated with Improved Cognitive Health

    Molecular Nutrition and Food Research, Vol. 68, Núm. 2

17. Miniaturized flexible micro-tube plasma ionization source for the effective ionization of non-easily ionizable pesticides in food with liquid chromatography/mass spectrometry

    Talanta, Vol. 274

18. Motivations for social and environmental reporting in Spanish SMEs: An inductive content analysis

    Business Strategy and the Environment

19. Online reputation of agri-food companies and determining factors: an empirical investigation

    Review of Managerial Science, Vol. 18, Núm. 2, pp. 363-384

20. Optimisation of sugar and solid biofuel co-production from almond tree prunings by acid pretreatment and enzymatic hydrolysis

    Bioresources and Bioprocessing, Vol. 11, Núm. 1