Zentrum/Institut
INSTITUTO UNIVERSITARIO DE INVESTIGACIÓN EN OLIVAR Y ACEITE DE OLIVA
Publikationen (57) Publikationen, an denen Forscher/innen teilgenommen haben
2006
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A multicommuted fluorescence-based sensing system for simultaneous determination of Vitamins B2 and B6
Analytica Chimica Acta, Vol. 555, Núm. 1, pp. 128-133
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Analysis of herbicides in olive oil by liquid chromatography time-of-flight mass spectrometry
Journal of Agricultural and Food Chemistry, Vol. 54, Núm. 18, pp. 6493-6500
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Analysis of p53 protein by PAb240, Ki-67 expression and human papillomavirus DNA detection in different types of odontogenic keratocyst
Anticancer Research, Vol. 26, Núm. 1 A, pp. 175-181
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Application of the broad-spectrum bacteriocin enterocin AS-48 to inhibit Bacillus coagulans in canned fruit and vegetable foods
Food and Chemical Toxicology, Vol. 44, Núm. 10, pp. 1774-1781
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Bacteriocin production, plasmid content and plasmid location of enterocin P structural gene in enterococci isolated from food sources
Letters in Applied Microbiology, Vol. 42, Núm. 4, pp. 331-337
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Balance de la actuación del Instituto Nacional de Colonización en la provincia de Jaén
Investigaciones Geográficas (España), Núm. 41, pp. 15-32
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Cell cycle regulating mechanisms in oral lichen planus: Molecular bases in epithelium predisposed to malignant transformation
Archives of Oral Biology, Vol. 51, Núm. 12, pp. 1093-1103
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Chemiluminescence optosensing implemented with multicommutation: Determination of salicylic acid
Analytica Chimica Acta, Vol. 580, Núm. 2, pp. 149-154
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Constitutive arginine-dependent nitric oxide synthase activity in different organs of pea seedlings during plant development
Planta, Vol. 224, Núm. 2, pp. 246-254
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Control of the phytopathogen Botrytis cinerea using adipic acid monoethyl ester
Archives of Microbiology, Vol. 184, Núm. 5, pp. 316-326
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Coordinación interdisciplinar de aplicaciones biomatemáticas
Iniciación a la investigación, Núm. 2
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Culture-independent analysis of the microbial composition of the African traditional fermented foods poto poto and dégué by using three different DNA extraction methods
International Journal of Food Microbiology, Vol. 111, Núm. 3, pp. 228-233
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Densities and viscosities of aqueous ternary mixtures of 2-(methylamino)ethanol and 2-(ethylamino)ethanol with diethanolamine, triethanolamine, N-methyldiethanolamine, or 2-amino-1-methyl-1-propanol from 298.15 to 323.15 K
Journal of Chemical and Engineering Data, Vol. 51, Núm. 3, pp. 955-962
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Desarrollo territorial y economía social
CIRIEC - España. Revista de economía pública, social y cooperativa, Núm. 55, pp. 125-140
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Determination of pesticides in washing waters of olive processing by gas chromatography-tandem mass spectrometry
Journal of Separation Science, Vol. 29, Núm. 11, pp. 1578-1586
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Determination of triazine herbicides and diuron in mud from olive washing devices and soils using gas chromatography with selective detectors
Analytical Letters, Vol. 39, Núm. 4, pp. 835-850
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Dinámica exportadora en el sur de Europa: el caso de la Provincia de Jaén
Revista de estudios regionales, Núm. 77, pp. 45-74
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Downregulation in the expression of the serine dehydratase in the rat liver during chronic metabolic acidosis
American Journal of Physiology - Regulatory Integrative and Comparative Physiology, Vol. 291, Núm. 5
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Effect of polyethyleneimine ion on the sorption of a reactive dye onto Leacril fabric: Electrokinetic properties and surface free energy of the system
Journal of Colloid and Interface Science, Vol. 297, Núm. 1, pp. 317-321
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Elaboración y desarrollo de un programa de autoevaluación con refuerzo para las asignaturas “bioquímica” y “técnicas bioquímicas” de la licenciatura en biología
Iniciación a la investigación, Núm. 2