Publicaciones (57) Publicaciones en las que ha participado algún/a investigador/a

2006

  1. A multicommuted fluorescence-based sensing system for simultaneous determination of Vitamins B2 and B6

    Analytica Chimica Acta, Vol. 555, Núm. 1, pp. 128-133

  2. Analysis of herbicides in olive oil by liquid chromatography time-of-flight mass spectrometry

    Journal of Agricultural and Food Chemistry, Vol. 54, Núm. 18, pp. 6493-6500

  3. Analysis of p53 protein by PAb240, Ki-67 expression and human papillomavirus DNA detection in different types of odontogenic keratocyst

    Anticancer Research, Vol. 26, Núm. 1 A, pp. 175-181

  4. Application of the broad-spectrum bacteriocin enterocin AS-48 to inhibit Bacillus coagulans in canned fruit and vegetable foods

    Food and Chemical Toxicology, Vol. 44, Núm. 10, pp. 1774-1781

  5. Bacteriocin production, plasmid content and plasmid location of enterocin P structural gene in enterococci isolated from food sources

    Letters in Applied Microbiology, Vol. 42, Núm. 4, pp. 331-337

  6. Balance de la actuación del Instituto Nacional de Colonización en la provincia de Jaén

    Investigaciones Geográficas (España), Núm. 41, pp. 15-32

  7. Cell cycle regulating mechanisms in oral lichen planus: Molecular bases in epithelium predisposed to malignant transformation

    Archives of Oral Biology, Vol. 51, Núm. 12, pp. 1093-1103

  8. Chemiluminescence optosensing implemented with multicommutation: Determination of salicylic acid

    Analytica Chimica Acta, Vol. 580, Núm. 2, pp. 149-154

  9. Constitutive arginine-dependent nitric oxide synthase activity in different organs of pea seedlings during plant development

    Planta, Vol. 224, Núm. 2, pp. 246-254

  10. Control of the phytopathogen Botrytis cinerea using adipic acid monoethyl ester

    Archives of Microbiology, Vol. 184, Núm. 5, pp. 316-326

  11. Coordinación interdisciplinar de aplicaciones biomatemáticas

    Iniciación a la investigación, Núm. 2

  12. Culture-independent analysis of the microbial composition of the African traditional fermented foods poto poto and dégué by using three different DNA extraction methods

    International Journal of Food Microbiology, Vol. 111, Núm. 3, pp. 228-233

  13. Densities and viscosities of aqueous ternary mixtures of 2-(methylamino)ethanol and 2-(ethylamino)ethanol with diethanolamine, triethanolamine, N-methyldiethanolamine, or 2-amino-1-methyl-1-propanol from 298.15 to 323.15 K

    Journal of Chemical and Engineering Data, Vol. 51, Núm. 3, pp. 955-962

  14. Desarrollo territorial y economía social

    CIRIEC - España. Revista de economía pública, social y cooperativa, Núm. 55, pp. 125-140

  15. Determination of pesticides in washing waters of olive processing by gas chromatography-tandem mass spectrometry

    Journal of Separation Science, Vol. 29, Núm. 11, pp. 1578-1586

  16. Determination of triazine herbicides and diuron in mud from olive washing devices and soils using gas chromatography with selective detectors

    Analytical Letters, Vol. 39, Núm. 4, pp. 835-850

  17. Dinámica exportadora en el sur de Europa: el caso de la Provincia de Jaén

    Revista de estudios regionales, Núm. 77, pp. 45-74

  18. Downregulation in the expression of the serine dehydratase in the rat liver during chronic metabolic acidosis

    American Journal of Physiology - Regulatory Integrative and Comparative Physiology, Vol. 291, Núm. 5

  19. Effect of polyethyleneimine ion on the sorption of a reactive dye onto Leacril fabric: Electrokinetic properties and surface free energy of the system

    Journal of Colloid and Interface Science, Vol. 297, Núm. 1, pp. 317-321

  20. Elaboración y desarrollo de un programa de autoevaluación con refuerzo para las asignaturas “bioquímica” y “técnicas bioquímicas” de la licenciatura en biología

    Iniciación a la investigación, Núm. 2