Lucía Valverde Som-rekin lankidetzan egindako argitalpenak (6)

2018

  1. Multivariate approaches for stability control of the olive oil reference materials for sensory analysis – part I: framework and fundamentals

    Journal of the Science of Food and Agriculture, Vol. 98, Núm. 11, pp. 4237-4244

  2. Multivariate approaches for stability control of the olive oil reference materials for sensory analysis – part II: applications

    Journal of the Science of Food and Agriculture, Vol. 98, Núm. 11, pp. 4245-4252

  3. Separation and determination of some of the main cholesterol-related compounds in blood by gas chromatography-mass spectrometry (Selected ion monitoring mode)

    Separations, Vol. 5, Núm. 1

2016

  1. Chromatographic fingerprinting: An innovative approach for food 'identitation' and food authentication - A tutorial

    Analytica Chimica Acta, Vol. 909, pp. 9-23

  2. Combined untargeted and targeted fingerprinting with comprehensive two-dimensional chromatography for volatiles and ripening indicators in olive oil

    Analytica Chimica Acta, Vol. 936, pp. 245-258

2015

  1. Comparison of different analytical classification scenarios: Application for the geographical origin of edible palm oil by sterolic (NP) HPLC fingerprinting

    Analytical Methods, Vol. 7, Núm. 10, pp. 4192-4201