Publicacions en col·laboració amb investigadors/es de Universidad de Granada (7)

2010

  1. Variability of vitamin E in virgin olive oil by agronomical and genetic factors

    Journal of Food Composition and Analysis, Vol. 23, Núm. 6, pp. 633-639

2004

  1. Influence of harvest date and crop yield on the fatty acid composition of virgin olive oils from cv. Picual

    Journal of Agricultural and Food Chemistry, Vol. 52, Núm. 11, pp. 3434-3440

  2. Seasonal changes in olive fruit characteristics and oil accumulation during ripening process

    Journal of the Science of Food and Agriculture, Vol. 84, Núm. 13, pp. 1783-1790

2002

  1. Kinetics of aerobic treatment of olive-mill wastewater (OMW) with Aspergillus terreus

    Process Biochemistry, Vol. 37, Núm. 10, pp. 1169-1176