MARÍA JOSÉ
GRANDE BURGOS
TITULAR DE UNIVERSIDAD
University of Naples Federico II
Nápoles, ItaliaPublications in collaboration with researchers from University of Naples Federico II (3)
2023
2016
-
Changes in microbial diversity of brined green asparagus upon treatment with high hydrostatic pressure
International Journal of Food Microbiology, Vol. 216, pp. 1-8
-
Microbial diversity in pitted sweet cherries (Prunus avium L.) as affected by High-Hydrostatic Pressure treatment
Food Research International, Vol. 89, pp. 790-796