Publicaciones en colaboración con investigadores/as de Universidad de Granada (8)

2021

  1. New developments in RiPP discovery, enzymology and engineering

    Natural Product Reports, Vol. 38, Núm. 1, pp. 130-239

2007

  1. Efficacy of enterocin AS-48 against bacilli in ready-to-eat vegetable soups and purees

    Journal of Food Protection, Vol. 70, Núm. 10, pp. 2339-2345

  2. Treatment of vegetable sauces with enterocin AS-48 alone or in combination with phenolic compounds to inhibit proliferation of Staphylococcus aureus

    Journal of Food Protection, Vol. 70, Núm. 2, pp. 405-411

2006

  1. Application of the broad-spectrum bacteriocin enterocin AS-48 to inhibit Bacillus coagulans in canned fruit and vegetable foods

    Food and Chemical Toxicology, Vol. 44, Núm. 10, pp. 1774-1781

  2. Inhibition of Bacillus licheniformis LMG 19409 from ropy cider by enterocin AS-48

    Journal of Applied Microbiology, Vol. 101, Núm. 2, pp. 422-428

  3. Inhibition of toxicogenic Bacillus cereus in rice-based foods by enterocin AS-48

    International Journal of Food Microbiology, Vol. 106, Núm. 2, pp. 185-194

2005

  1. Control of Alicyclobacillus acidoterrestris in fruit juices by enterocin AS-48

    International Journal of Food Microbiology, Vol. 104, Núm. 3, pp. 289-297

  2. Stability of enterocin AS-48 in fruit and vegetable juices

    Journal of Food Protection, Vol. 68, Núm. 10, pp. 2085-2094