MARÍA JOSÉ
GRANDE BURGOS
TITULAR DE UNIVERSIDAD
MARÍA DEL CARMEN
LÓPEZ AGUAYO
PERS. INVEST. EN FORMACION MEC FPU
Publications by the researcher in collaboration with MARÍA DEL CARMEN LÓPEZ AGUAYO (6)
2018
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ANTIMICROBIAL RESISTANCE IN SEAFOODS, AND NON-THERMAL FOOD PROCESSING
IJRDO-JOURNAL OF AGRICULTURE AND RESEARCH, Vol. 4, Núm. 11, pp. 20-27
2017
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Analysis of the bacterial biodiversity of peaches under refrigerated storage after treatment by high hydrostatic pressure
Food and Bioproducts Processing, Vol. 102, pp. 55-61
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Analysis of the microbiota of refrigerated chopped parsley after treatments with a coating containing enterocin AS-48 or by high-hydrostatic pressure
Food Research International, Vol. 99, pp. 91-97
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Characterization of biocide-tolerant bacteria isolated from cheese and dairy small-medium enterprises
Food Microbiology, Vol. 62, pp. 77-81
2016
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Effect of different activated coatings containing enterocin AS-48 against Listeria monocytogenes on apple cubes
Innovative Food Science and Emerging Technologies, Vol. 35, pp. 177-183
2013
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Inhibition of planktonic and sessile Salmonella enterica cells by combinations of enterocin AS-48, polymyxin B and biocides
Food Control, Vol. 30, Núm. 1, pp. 214-221