Publications by the researcher in collaboration with MARÍA DEL CARMEN LÓPEZ AGUAYO (6)

2018

  1. ANTIMICROBIAL RESISTANCE IN SEAFOODS, AND NON-THERMAL FOOD PROCESSING

    IJRDO-JOURNAL OF AGRICULTURE AND RESEARCH, Vol. 4, Núm. 11, pp. 20-27

2017

  1. Analysis of the bacterial biodiversity of peaches under refrigerated storage after treatment by high hydrostatic pressure

    Food and Bioproducts Processing, Vol. 102, pp. 55-61

  2. Analysis of the microbiota of refrigerated chopped parsley after treatments with a coating containing enterocin AS-48 or by high-hydrostatic pressure

    Food Research International, Vol. 99, pp. 91-97

  3. Characterization of biocide-tolerant bacteria isolated from cheese and dairy small-medium enterprises

    Food Microbiology, Vol. 62, pp. 77-81

2016

  1. Effect of different activated coatings containing enterocin AS-48 against Listeria monocytogenes on apple cubes

    Innovative Food Science and Emerging Technologies, Vol. 35, pp. 177-183

2013

  1. Inhibition of planktonic and sessile Salmonella enterica cells by combinations of enterocin AS-48, polymyxin B and biocides

    Food Control, Vol. 30, Núm. 1, pp. 214-221